• About Us
  • Careers
  • Diary & Events
  • Stay In Touch
telephone: +44 1933 440077   email: ihelp@weatherbys.co.uk

Stay In Touch

There are a number of ways you can stay in touch with the latest news, developments and special offers from Weatherbys Limited.

Subscribe to Our RSS Feeds
We publish a number of RSS feeds from our website which you can subscribe to using news reader software such as Google Reader. A good overview of news feeds and how to utilise them can be found here.

Our current feeds are:

Follow Us On LinkedIn
If you're on LinkedIn Twitter you can follow us: view Weatherbys Ltd on LinkedIn.

Follow Us On Twitter
If you're signed up to Twitter you can follow our accounts below.

  • @bettrends - bets, news, views and advice from our leading trends betting channel for horse racing and sports
  • @bloodstock_al - the latest news from the Bloodstock world, plus the opportunity to access free reports from Europe's foremost racing and breeding database
  • @pointtopoint - the twitter world of pointtopoint.co.uk, the official home of Point-to-Pointing on the net
  • @weatherbysltd - our main corporate account keeping you up to speed with all of our latest news
  • @WeatherbysPrint - Weatherbys Printing Services offer a wide range of print solutions with competitive lead times and pricing
  • @wbysdigital - tweets from our Digital business to keep you informed on everything 'tech'

If you're not signed up to Twitter, but would like to know more about what's involved you can discover more here.

A set of plain silver racing silks (Lot 176), complete with a tassel on the cap, will be go under the hammer at Sotheby’s in London on Monday, 26th October. The...
We are now taking entries for the 2016 Weatherbys Stallion Book. The 2015 edition featured over 350 entries from all leading racing and breeding jurisdictions. Stallion...
Andrea Atzeni said it was "far from an easy decision" to leave his role as retained rider for Qatar Racing to take the same role with Sheikh Mohammed Obaid.Sheikh Obaid...
View All